“This zine presents a potted history of lacto-fermentation and a personal odyssey from sauerkraut to Korean kimchi, and through a cornucopia of Turkish salgam, Russian tomatoes, kombucha, marmalade, inhibited only by the boundaries of imagination.” from Cubesville

A6 zine; cover black and green riso print on Context Natural 170gsm; inners are black riso print on Context Natural 100gsm.